WELCOME TO ANNAPURNA FOODS
OUR SERVICES
Breakfast and Lunch
S.No. | Particulars | Day | Items | Rate per plate in Rs. |
A | Breakfast | Monday to Friday | Idly-chutney /Kanda Poha/Upma/ Sabudana khichdi | 15/- |
B | Full Lunch | Monday to Friday | 3 Chapatti or 2 Bhakri,Vegetable, Dal, Plain Rice. | 35/- |
C | Half Lunch (1) | Monday to Friday | 3 Chapatti or 2 Bhakri and Vegetable | 25/- |
D | Half Lunch (2) | Monday to Friday | Dal, Plain Rice, Vegetable | 25/- |
We provide only Veg. Items
Breakfast items (daily any one only) are available by 9.00-11.00 am.
Lunch items are available by 12.00 to 2.00 pm.
Rs.10/- per plate Extra charges for packing.
Rs.10/- per plate Extra charges for delivery within 1 km radius.
Festive Items
S.No. | Items | Rate per kg in Rs. |
1 | Besan Laddu | 600/- |
2 | Raghavdas Laddu | 600/- |
3 | Methi/Dink Laddu (Sugarfree and made with jaggary) | 600/- |
4 | Moong Laddu | 600/- |
5 | Shankarpare Sweet/khara | 300/- |
6 | Fried Poha Chivda | 400/- |
7 | Chivda | 300/- |
8 | Bhajani Chakli | 600/- |
9 | Karanji | 800/- |
10 | Sev thikha/sada | 300/- |
11 | Anarasa | 600/- |
Party Items
S.No. | Items | Rate per kg in Rs. |
1 | Gajar Halwa/Doodhi Halwa | 300/- |
2 | Rava/Shevayi Kheer | 300/- |
3 | Sheera/Moongdal Halwa | 500/- |
4 | Puranpoli | 600/- |
5 | Ukdi Modak | 600/- |
6 | Fried Modak | 600/- |
7 | Veg. Pulao/Biryani/Masale bhat | 600/- |
Chhole-Puri/Puri-batata bhaji per plate Rs.50/-
Misal-Pav/Pav-Bhaji per plate Rs.90/-
Batata wada/Dahi wada/Medu wada/Sabudana wada/Aluwadi (Patra wadi)/Kothimbir wadi per plate Rs.30/-
Thalipeeth/Paratha/Uttappa per plate Rs.25/-
Upwas items :-Rajgira Puri-bhaji/Thalipeeth/Misal per plate Rs.50/-
PLEASE NOTE :-
- Our working hours are Monday to Friday 9.00 am to 4.00 pm. On Saturday 9.00am to 2.00pm and Sunday Closed.
- Place order before 24 hrs.
- Festive items and Party items (Minimum 1 Kg/10 Plates) are made availabe as per order.
- Extra charges for packing and delivery.
WHY US?
Best Quality
Value for Money
Dedicated Team
On time Delivery
Trust worthy
About Me – Myself Smt. Sampada Vanjare
After completing many years of dedicated service as a government servant with the State Government, I am now enjoying a peaceful and meaningful retired life. My career taught me discipline, patience, and the satisfaction of contributing to society. Today, I carry those values with me as I embrace new passions and new beginnings.
I am blessed with two wonderful sons who continue to inspire me with their strength and achievements. Their support and encouragement have always been a guiding light in my life.
My Passion for Cooking
Cooking is not just a hobby for me—it is a part of who I am. I love creating delicious and comforting meals, trying new recipes, and adding my own special touch to every dish. The joy of cooking comes alive when I see others enjoy the food I prepare.
A New Dream –Starting My own Food Business
Now, I am excited to begin a brand-new journey. Very soon, I am starting my own food business, something I have dreamed about for a long time. Cooking has always been my strength and passion, and now I want to share my flavors, recipes, and love for food with a larger community. This new venture is not just a business for me—it is a dream coming to life. With the support of my family and the experience I have gained over the years, I am ready to step into the world of homemade, authentic, and lovingly prepared food.I look forward to bringing joy to people through my dishes and building a business that reflects quality, taste, and tradition.
My Favorite Dishes
I enjoy preparing a wide range of dishes, including:
Kathal sabji, Kaju gravy, Masale bhat, Biryani, Different types of salads and achar, Chhunda, Simple dal rice, Pithale Bhakri, Baingan Bharta etc.Each dish carries its own story and flavor. These dishes reflect my love for both traditional flavors and creative cooking.
A Special Legacy – My Mother’s recipe of Karanji (Ghoogra)
Among all the recipes I know, Karanji or Ghoogra holds a very special place in my heart. It is my mother’s signature recipe, filled with memories, warmth, and love. The delicate crust, the perfectly balanced sweet filling, and the traditional method she taught me have made this dish a family treasure. Through this, I hope to keep my mother’s legacy alive and allow others to taste the magic she passed down to me.